Don't typically buy beef, but the other day I found a great deal on a 3 lb Chuck Roast (paid $6). Now, what to do with it!
I went online an found a very simple recipe and decided to try it.
3 lb Chuck Roast
6 T. A-1 Sauce
2 packets onion soup mix
2 cans cream of mushroom soup
1 1/2 cans water
Brush the A-1 on both sides of the roast. Sprinkle the onion soup mix on both sides. Mix the soup and water in a bowl to remove the lumps. Pour over the meat. Bake covered for 3 hours at 350 degrees.
I served ours with mashed potatoes and roasted veggies. YUMMY! Will certainly make this again.
